$20.99

No home is complete without The Cannabis Kitchen Cookbook!  This curated collection of mouth-watering recipes begins with a foreword by Edible Events founder and Women Grow co-founder Jane West and includes recipes from top chefs including Medicine Hunter Chris Kilham (The Dr. Oz Show), award-winning restaurateur Scott Durrah and Organic Gourmet Leslie Cerier. These dishes not only showcase the herb’s unique flavor profile, but harness the health and healing benefits of what Lawrence, former editor-in-chief ofNatural Home and author of The Wabi-Sabi House: The Japanese Art of Imperfection (Clarkson Potter, 2004), calls a “medicinal superfood.”

The Cannabis Kitchen Cookbook is packed with health-conscious cannabis recipes that cater to raw, vegan, vegetarian, Paleo and gluten-free diets, this enlightening book also features invaluable information about growing, processing and selecting the finest organic cultivars (strains), navigating the new retail environment, determining desired affects and comfort level, and mastering infusions and tinctures. Oh- and cannabis cocktails too!

 

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